Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest food and beverage experts.

For our July edition, Chef Jonathan Searle will join forces with Chef Johnny Shipley of County Club. The evening will begin with canapés and cocktails, followed by a 3 course family style dinner with beer pairings from West Sixth Brewing.

Not a beer expert? That’s okay! West Sixth’s crew, in addition to Chef Searle and the Lockbox team, will be in attendance to guide you through the pairings.

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