Start a new tradition with friends or family. Give yourself a break this year and celebrate thanks with mouthwatering selections from chef Jonathan Searle at Lockbox’s Thanksgiving celebration – served meat and three style. Indulge in pre-set platters for the table to start and then a family style salad course. For the main course choose for the table one meat, three sides and one dessert. The hardest part will be choosing between the down home country classics like roasted rainbow carrots with tahini and almonds, and cornbread stuffing with butternut squash, fennel and andouille sausage. Pretty good problem to have if you ask us. Four-course prix fixe menu available for adults for $45-$49; children 12 years or younger can enjoy a special menu at $20.