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Fork + Bottle: Jimmy Russell with Wild Turkey

June 15, 2017 @ 6:30 pm - 10:30 pm


Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a prix fixe prepared by executive chef Jonathan Searle. For our second dinner, meet the “Buddha of Bourbon”, the “Master Distiller of Master Distillers”, Jimmy Russell of Wild Turkey. Considered a living legend, Jimmy knows bourbon like no one else knows bourbon. A four course dinner with bourbon parings will be presented, including a cocktail hour with passed canapés for $65 per person.

> Seating is limited!  Call 859.899.6860 to reserve your spot.
> Invite friends via Facebook
> View the menu


June 15, 2017
6:30 pm - 10:30 pm
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