Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for a prix fixe prepared by executive chef Jonathan Searle. For our second dinner, meet the “Buddha of Bourbon”, the “Master Distiller of Master Distillers”, Jimmy Russell of Wild Turkey. Considered a living legend, Jimmy knows bourbon like no one else knows bourbon. A four course dinner with bourbon parings will be presented, including a cocktail hour with passed canapés for $65 per person.