Bourbon Heritage Month is upon us and we have a few special dinners in the works to properly celebrate America’s native spirit. This September, immerse yourself in all things bourbon with Buffalo Trace Senior Distillery Supervisor Josh Wheatley. Each dish in this three-course dinner by executive chef Jonathan Searle will be paired with a Bourbon libation courtesy of Buffalo Trace Distillery. Event begins at 6:30pm with a welcome reception complete with a featured cocktail and passed appetizer; three-course prix fixe dinner to follow.

> Call 859.899.6860 for reservations
> Invite friends via facebook