Savor every last bite of 2016 with a five-course table d’hôte menu prepared by Counting House. Begin the celebration with Cold Water Oysters topped with trout roe and crème fraîche and choose from indulgent entrées like the Grilled Wagyu Ribeye with braised onions, laser potatoes and sweet carrots, or the Wild Mushroom Ravioli with sweet onions, mascarpone and red amaranth. Wine pairings are available for an additional $25 per person.