Mothers and graduates: two groups of folks you can really get behind. What better way to celebrate than with a brunch that kills two birds with one stone! Chef Josh Munchel is serving up a three course prix fixe menu on both Saturday and Sunday of graduation weekend featuring dishes like Grilled Romaine and Cauliflower salad, Pecan French Toast, and Sesame Chiffon dessert.

> Be a good kid and call 919.956.6760 to reserve your spot today!
> Need help with a gift? Check out the goodies at the 21c Museum Shop.