Our first Fork & Bottle Dinner of 2019. Join award-winning Chef Thomas Card as he welcomes local favorites The Kast Brothers to Counting House and 21c Museum Hotel Durham. Alex Kast is the Director of Chapel Hill Creamery and brother Max Kast of Broadbent Selections is the only Master Sommelier in North Carolina. The night will start with a tour of our current exhibition, Portraying Power and Identity: A Global Perspective, followed by cocktail hour and dinner. Chef Card has designed a menu to pair with Chapel Hill Creamery selections and wine will be poured to accompany the meal.

Price is $75 per person and a portion of every ticket sold will benefit the Food Bank of Central & Eastern North Carolina.

> Purchase tickets to dinner here

> Invite friends via Facebook here