Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge in a three-course brunch with dishes like Eggs Benedict and Sweet Potato Corned Beef Hash, and libations such as Drink Your Vegetables with Finlandia vodka, bloody mary mix, and garlic-rosemary …
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Treat mom to a culinary celebration with the whole family at The Hive’s Mother’s Day Brunch. Executive chef Matthew McClure is preparing all your brunch favorites, rich with local flavor. The three-course prix fixe menu is $36 per adult; $18 per child. > Call 479.286.6575 for brunch reservations > View the menu > Invite the family …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts. In July, join us for a multi-course barbecue dinner with beverage …
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‘Gather around for a Wild Game Dinner prepared by James Beard Foundation Semifinalist Chef Matthew McClure of The Hive. The evening will include a welcome reception and a four-course meal, with each course drawing inspiration from the book Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw of the James Beard …
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Give thanks with friends and family this year over a Thanksgiving feast at The Hive. Five-time James Beard Award Semifinalist chef Matthew McClure will be crafting a mouthwatering Thanksgiving celebration (view the tasty menu here!). Four-course table d’hôte menu available for $47-$56 per person. > Call 479.286.6575 for Thanksgiving Dinner reservations Thanksgiving Day hours: Breakfast 6:30am-11am Thanksgiving Dinner …
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Up to 40% of all food is wasted across the globe. In the United States, this would total 400 pounds of food per person wasted each year. Simultaneously, 1 in 7 Americans is food insecure. Join us December 12 at 6:30pm as The Hive and James Beard Foundation partner to present JBFs cookbook Waste Not: …
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Savor every last bite of 2018 with a five-course meal at The Hive from James Beard Award Semifinalist chef Matthew McClure. > View the menu > Call 479.286.6575 for dinner reservations Want to keep the party going? Make a night of it with an overnight stay with the Green Penguins. A special NYE package is available. > Book …
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Join us to celebrate the release of Colony, a beer developed through thoughtful collaboration between The Hive and Ozark Beer. This pale lager exclusively available at The Hive, is crisp and clean, created with Danish lager yeast, Hallertau Mittlefruh hops, and Mandarina Bavaria to be balanced and refreshing. Enjoy light "Americana" fare by Chef Matthew …
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Enhance your bartending skills while learning the secrets of two craft cocktails everyone will enjoy! Join us at The Hive Lounge for our new cocktail class series. Learn the recipe and crafting techniques of two cocktails: the Old Fashioned and Queen's Park Swizzle. Ticket is $25 and includes light appetizers. Click here to purchase tickets. …
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Join us for our next Cocktail Class on Friday, April 28th. Learn the recipes and crafting techniques of two delicious cocktails while snacking on light appetizers and, of course, taste testing along the way. > Follow this link to buy tickets! Want to stay for dinner after the cocktail class? Call 479-286-6575 for reservations or follow this …
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