Calling all wine lovers: The Hive invites you to join us for this month’s installment of Wine & Dine Wednesdays. June’s event will feature a 5-course dinner prepared by Chef Matthew McClure with pairings from Seghesio Winery, including their Sangiovese, Rock Pile Zinfandel, Home Ranch Zinfandel and more. A night full of feasting & wine appreciation will culminate in a presentation by Eric Swindle.

About the winery: Seghesio Family Vineyards’ collection of unique sites in North America’s finest grape-growing regions did not happen by accident. Rather, they were carefully chosen to produce the highest quality wines. With stewardship of these sites for over a century and a passion to grow some of the world’s finest grapes, Seghesio Family Vineyards is honored to share uncommon ground.

> RSVP with Sarah Simpson
> 479.286.6582 | Ssimpson@thehivebentonville.com
> Invite friends via facebook