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Whole Hog Dinner

February 22, 2014 @ 5:30 pm - 9:00 pm

$99

Bacon lovers unite! The Hive is welcoming guest chef Travis McConnell of Butcher & Public from Little Rock, AR, for an evening celebrating the whole hog. Chef Matt and Chef Travis will conduct a butchering demo at 5:30pm in the Main Gallery followed by a welcome cocktail and snacks at 6:30pm. The party doesn’t stop there. Get comfy because the chefs have a great 4 course dinner planned, paired with one bourbon, one wine, one beer… and something for dessert.

> Seating is limited. RSVP to Emily at ECotterman@21chotels.com.

Details

Date:
February 22, 2014
Time:
5:30 pm - 9:00 pm
Cost:
$99
Event Category:

Venue

The Hive
200 NE A Street
Bentonville, AR 72712 United States
Phone:
479.286.6575