Celebrate the new year at this one-of-a-kind dinner offering at the Hive. Exclusive, specialty bourbon – including both Old Rip Van Winkle 10 Year and Pappy 15 Year – will be paired with four seasonal courses from Executive Chef Matthew McClure.

The Hive is committed to a safe, socially distanced event. Masks will be required upon entry of the event space, with tables placed more than 6 ft apart per group. All servers will have masks and gloves.

Must be 21 to purchase tickets. Please let us know by January 5th if there are other attendees you would like to be seated with at the dinner.