Begin your last evening of the year feasting on a special farm fresh table d’hôte menu from chef Matthew McClure. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. We’ll be featuring dishes like the Black Angus Beef Ribeye, with celery root, hen of the woods, broccoli and bordelaise.

> Call 479.286.6575 for reservations

Want to continue the celebration? Check out 21c Museum Hotel Bentonville’s packages.