Join us for a special fundraising dinner on January 27, 2024, hosted by The Hive’s Executive Chef Micah Klasky, in support of No Kid Hungry’s mission to fight childhood hunger in Arkansas.

The evening will begin with a cocktail hour, with hors d’oeuvres by local chefs Arturo Solis of Lady Slipper and Luke Wetzel of Oven and Tap and Superfine Sweet Shoppe. To follow, a multicourse dinner by acclaimed chefs from around the country; Jeff Chanchaleune of MaDer in Oklahoma City, Nelson German of alaMar Dominican Kitchen and Sobre Mesa in Oakland, California,  Rebecca Masson of Fluff  Bake Bar in Houston, Texas and Micah Klasky of The Hive in Bentonville, Arkansas. In addition, there will be both silent and live auctions featuring culinary and travel experiences, one-of-a-kind art, and so much more. 

> Tickets start at $150. Follow this link to buy tickets.

If you are unable to attend, you can still participate by donating. Follow this link to do so.