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Friends of James Beard Benefit Dinner
November 8, 2014 @ 6:30 pm - 9:30 pm$180 – $225
Join The Hive as we host the Friends of James Beard Benefit Dinner. On SAT 11.08.14, chef Matthew McClure is pulling out all the stops for a 5 course dinner to raise funds for the James Beard Foundation scholarship and culinary programs. Our team is thrilled to co-host the event with chefs Case Dighero and Bill Lyle of Eleven at Crystal Bridges, and chef Rob Nelson of Tusk and Trotter. Join us for delectable dishes, excellent company and a good cause. Reception beings at 6:30pm; dinner at 7pm.