FRI 03.17.17 | 6:30pm | 4 courses for $49
Join us in celebrating the luck of the Irish this March as part of our 2017 Fork + Bottle Dinner series. We’ll be feasting on a four course prix fixe menu featuring dishes like executive chef Matthew McClure’s Cottage Pie with braised beef, whipped potato and soybeans. And to properly commemorate the holiday, we’ll be sipping on Irish Whiskeys and brews provided by Ozark Beer Company. Bottoms up!

+ Call 479.286.6518 or email cprice@21cHotels.com to reserve your seat!
+ View the menu
+ Invite friends via Facebook