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Fork + Bottle Dinner Series

August 27, 2014 @ 6:30 pm - 9:00 pm



Sometimes all you need to complement the perfect meal is the ideal beverage – join The Hive for a new dinner series, Fork & Bottle, where guest brewers, distillers and winemakers will create special pairings for reception and dinner menus prepared by chef Matthew McClure. August’s dinner will welcome Marshall Brewery.

About the brewery: Marshall Brewing Company’s goal is to bring the art, quality, and enjoyment of craft brewing to Oklahoma. MBC does this by operating with a highly trained and educated staff that possesses a passion for top quality brewing and will settle for nothing less. The company aims to be known as the premiere brewery in Oklahoma and to be respected on the regional and national markets as well. MBC’s development goals are for steady growth without ever sacrificing quality, which is the cornerstone of the product line. Marshall Brewing feels a true connection to the local community. After all, the brand has grown  through the support of our community since traditional beer marketing methods are not available to small craft brewers.

> RSVP required. To claim your seat contact Sarah at


August 27, 2014
6:30 pm - 9:00 pm
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