Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts.
In celebration of Bourbon Heritage Month, The Hive is welcoming Jefferson’s Bourbon for a four-course dinner that’s all about… you guessed it: bourbon. Each course, from the local apple crostini and smoked honey to the confit duck leg, will be paired with a bourbon cocktail or just plain neat. The perfect addition to our month-long celebration.
> Seats are limited! Call Emily at 479.286.6518 or email ewilkerson@21cHotels.com to reserve your spot.