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Fork & Bottle: Butcher & Barbecue
July 27, 2016 @ 6:30 pm - 9:00 pm$45
Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by chef Matthew McClure. This July, indulge at our barbecue dinner with pairings from Spann Vineyards, plus a butchering demonstration by James Beard Semifinalist Matthew McClure.
About Spann Vineyards
Nestled among the coastal redwoods of the Mayacamas Mountains, this steeply terraced mountainside vineyard yields small amounts of richly flavored Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Sangiovese grapes. From this and select cool-climate vineyards throughout Sonoma County, Spann Vineyards crafts limited quantities of European-style blended wines, strongly influenced by Bordeaux, the Rhone Valley and Tuscany.
> Call 479.286.6518 or contact ewaller@21cHotels.com to claim your seat!
> RSVP and invite friends via facebook