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Fork + Bottle: Bourbon Heritage Month
September 24, 2014 @ 6:30 pm - 8:30 pm$99
Join The Hive for our ongoing dinner series, Fork & Bottle, where guest brewers, distillers and winemakers will create special pairings for reception and 5 course menus prepared by chef Matthew McClure. September is Bourbon Heritage Month, so the focus of this dinner is…you guessed it: Bourbon!
There will be bourbon cocktails for the welcome reception and bourbons paired with each course.