Join The Hive for our ongoing dinner series, Fork & Bottle, where guest brewers, distillers and winemakers will create special pairings for reception and 5 course menus prepared by chef Matthew McClure. September is Bourbon Heritage Month, so the focus of this dinner is…you guessed it: Bourbon!

There will be bourbon cocktails for the welcome reception and bourbons paired with each course.

> Seating is limited so reserve your spot with Sarah today by emailing or calling 479.286.6582
> RSVP and invite friends via Facebook