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Fork + Bottle BBQ Dinner
August 26, 2015 @ 6:30 pm - 9:00 pm
Summer may be nearing its end, but we’re not quite ready to call it quits: on WED 08.26.15 join us in a last hurrah for Summer with a four-course BBQ feast in the Art Yard (weather permitting). Chef Matthew McClure is preparing a tasty end-of-summer feast and each course will be paired with a unique beverage like our welcome libation (choice of Underwood Wine in a can) and the Endless Summer cocktail featuring smoked pineapple and rum. Bottoms up!
> Call 479.286.6582 or email James at jnoe@21cHotels.com
> RSVP and invite friends via facebook