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Easter Brunch at The Hive
April 16, 2017 @ 11:30 am - 2:00 pm$35
Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Matthew McClure with dishes like Eggs Benedict with 25-minute egg, tasso and hollandaise and libations such as Drink Your Vegetables with Finlandia vodka, bloody mary mix and jalapeno. Price is $35 per person and includes coffee, tea and soda.