Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Matthew McClure with dishes like Eggs Benedict with 25-minute egg, tasso and hollandaise and libations such as Drink Your Vegetables with Finlandia vodka, bloody mary mix and jalapeno. Price is $35 per person and includes coffee, tea and soda.

> Seating in limited! Call 479.286.6575 for brunch reservations
> View Easter Brunch menu
> Invite friends via Facebook

“Peeps” in town for the holiday? Send them to stay at 21c Bentonville.
> Book Online or call 479.286.6500 for room reservations