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April 5, 2015 @ 11:00 am - 2:30 pm$14 – $29
Leave foraging for the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a 3 course prix fixe menu created by Chef Matthew McClure.
> Call 479.286.6575 for reservations
> “Peeps” in town for the holiday? Book an overnight stay at 21c Bentonville