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Bourbon Dinner at The Hive

Enjoy a four-course dinner by Chef Matthew McClure paired with top-shelf bourbon.

About this Event

Experience Kentucky’s finest bourbon, each carefully paired with a course to compliment and highlight each spirit.

Enjoy a welcome cocktail upon arrival, Elijah Craig 18-year, George T. Stagg and Parker’s Heritage 10-year Heavy Char Barrels each accompanied by a culinary crafting from Chef Matthew McClure.

The Hive is committed to a safe, social distanced event. Masks will be required upon entry of the event space, with tables placed more than 6 ft apart per group. All servers will have masks and gloves.

Reserve your spot here.

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IMPORTANT INFORMATION: COVID-19 (Coronavirus)