Join Executive Chef Joe West, and a selection of the area’s top chefs for a new monthly dinner series at The Savoy: The New Midwest. Each month, we’ll serve up a five course meal, complete with beverage pairings.
Our second featured chef is Rick Mullins, Executive Chef of Café Sebastienne at the Kemper Museum of Contemporary Art. Join Joe, Rick, and teams on August 20th, festivities kick off at 6pm.
Dinner and beverage pairings are $100 per person (not including tax and tip).
Reservations can be made by calling 816.443.4260