Join us on Monday, April 11th at 6pm at The Savoy for a 5-course dinner with special wine pairings from our favorite region in France, the Jura. Executive Chef Brandon Brumback has put together a classical, French-inspired menu with a progressive twist to pair with some of the most interesting wines from the Jura region. Tucked between Burgundy and Switzerland, the Jura region is known for its production of distinctive and unusual wines.

We will be welcoming Dana Atwell of Vinoteca Wine Distributors, who will guide us through a spectacular lineup of producers and growers from this special place. Whether you’re a longtime Jura lover or are wanting to learn more about interesting wine and food, this is a dinner not to miss.

Seating is limited. Tickets are $95 for a 5-course meal, wine pairings, and a welcome cocktail. Make your reservation by following this link.

Follow this link to view the menu.

Due to the nature of this menu, we may be unable to accommodate some dietary restrictions. We appreciate your understanding.