Dive into a world of exquisite flavors with Rodney Strong winemaker, Greg Morthole, and Metropole’s Executive Chef, Kam Losonsky, on Tuesday, April 23 at 7:00pm! Get ready for an evening where the art of wine meets culinary brilliance, showcasing an unforgettable and creative pairing experience that highlights the best of Sonoma County. From the celebrated vines of Rodney Strong, including Davis Bynum and Rowen Vineyards, you’ll be treated to a broad selection of fine wines, each expertly paired with a five-course feast curated by our chef and winemaker duo. As the evening unfolds, you’ll have the opportunity to meet the winemaker and bring a piece of this journey home by purchasing your favorite bottle for your personal collection. Reserve your seating here: https://bit.ly/4akOvve

Menu:

First Course:

Rodney Strong Vineyards, Rose of Pinot Noir, Russian River Valley, CA

Fluke Crudo with smoked strawberry, rhubarb aguachile, thai banana, basil

Second Course:

Rodney Strong Vineyards, Chardonnay Estate Vineyards, Chalk Hill, CA

Davis Bynum Winery, Chardonnay, Russian River Valley, CA

Confit Halibut with meyer lemon, roasted heart of palm, white sturgeon caviar

Third Course:

Davis Bynum Winery, Pinot Noir, Russian River Valley, CA

Duck Confit Mafaldine with tomato, crème fraiche, cured egg yolk

Fourth Course:

Rowan Red Wine, Cooley Ranch, Sonoma County, CA

Grilled Ribeye au Poivre with pink peppercorn, Robouchon whipped potatoes, huckleberry jus

Fifth Course:

Rodney Strong Vineyards, Knight’s Valley, Cabernet Sauvignon Reserve, Sonoma County, 

CA 

Chocolate Tart with cherry, graham cracker, tonka bean