Do you love a fine wine? Craft beer? How about sipping cocktails? We’re on the same page. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. Just in time for Bourbon heritage Month, this month’s dinner features the infamous Jimmy Russell of Wild Turkey. The legend, the man, the myth is the world’s best known bourbon master distiller. 5 courses and drink pairings. $70 per person.

> Call 513.578.6660 for reservations
> Invite friends via Facebook