Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jared Bennett with a variety of guest beverage experts.

Join us for our May Fork + Bottle dinner as we welcome Santa Margherita Wines to discover the flavor profiles of their classic Italian varietals from their regional vineyards in Italy. The evening will kick off with an opening reception featuring a Torresella Prosecco before indulging in a meal featuring dishes like Rock Shrimp Fritters and esteemed wines like their Ca’ del Bosco Franciacorta Cuvee Prestige. Price is $55 per person.

Not a wine expert? Santa Margherita’s co-owner Vittorio Marzotto and the Metropole team will guide you through each pairing.

> Seating is limited! Call 513.578.6660 to reserve your spot.
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