Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jared Bennett with a variety of guest beverage experts.

Join us Friday, September 7 as Metropole chef Jared Bennett will join forces with Maker’s Mark for a Fork & Bottle dinner. The evening will begin with canapés at 7pm, followed by a four-course dinner with bourbon and bourbon cocktail pairings. Along the way, Kentucky Diplomat Jacklyn Evans will provide insights into all things Maker’s Mark. Price is $75 per person.

> Seating is limited! Call 513.578.6660 to reserve your spot.
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