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Fork + Bottle: Bourbon Heritage Month
August 15, 2014 @ 8:00 am - 5:00 pm
Do you love a fine wine? Craft beer? Sipping bourbon? Yeah, so do we. Join Metropole for a new weeklong dinner series, Fork + Bottle, where guest brewers, distillers and winemakers create special pairings for dinner menus prepared by chef Michael Paley. Special menu is offered nightly for the entire week at $55/person.
Upcoming Fork + Bottle Dinners:
SEPT 14-20 A celebration of all things Bourbon, in conjunction with National Bourbon Heritage Month
> Sound like something you’d enjoy? Call 513.578.6660 to reserve your spot!