Dine with art
21c Museum Hotels was founded by Laura Lee Brown and Steve Wilson, contemporary art collectors and preservationists, committed to bringing works of art to the public through innovative exhibitions and programs that integrate contemporary art into daily life. In addition to the art of today, hospitality and sustainably raised heritage and local foods are among the couple’s greatest passions.
21c operates six hotels and a diverse roster of restaurants. Each property’s chef driven restaurant has a unique point of view, and is as much a part of the community as it is the hotel. The food and beverage program at 21c is led by Sarah Robbins, Chief Hospitality Officer, who ensures the seamless relationship between each hotel and its restaurant. Sarah joined 21c as a founding partner after launching several new concepts for Myriad Restaurant Group as Project Director and Lead Trainer; she also managed New York’s Tribeca Grill. Sarah and the 21c Museum Hotels team oversee the development process from design and construction to branding, chef selection and menu development. Once open, the 21c team continues to collaborate with each restaurant.
Garage Bar, Louisville
Garage Bar serves up pizzas from a wood-fired brick oven, hand built in Naples, Italy, as well as a selection of regional country hams, freshly shucked oysters and Southern specialties, with an emphasis on fresh, local ingredients.> Visit Garage Bar
Cocktail Terrace, 21c Cincinnati
Open seasonally, the rooftop hotspot offers creative cocktails courtesy of the team at Metropole, and stunning views of downtown Cincinnati.> Visit Cocktail Terrace
Gray & Dudley, Nashville
Coming to 21c Nashville spring 2017. Gray & Dudley restaurant and lounge will showcase executive chef Levon Wallace’s eclectic and heartfelt approach to hospitality, in a space that plays homage to the building's industrial roots.> Visit Gray & Dudley
21c Museum Hotels has developed relationships with top media and industry influencers. Our restaurants and chefs are regularly featured in the pages of a variety of national lifestyle and epicurean publications including Esquire, Bon Appetit, Food & Wine, Saveur and GQ. In addition to media outreach, 21c proudly works with a number of strategic partners and key industry influencers including chefs, organizations and events such as Southern Foodways Alliance, James Beard Foundation, Outstanding in the Field, Share Our Strength, StarChefs, Cincinnati Food + Wine Classic, Atlanta Food & Wine Festival and Music City Food + Wine Festival.
Interested in a career?
Want to join the 21c Food & Beverage Team? 21c Museum Hotels is a growing company that employs over 500 people across all properties and restaurants. There are many opportunities, with tremendous growth potential, available now for both seasoned hospitality and culinary professionals and those new to the restaurant industry.
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