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A gig you can feel good about

21c Museum Hotels believes our employees are our greatest asset. This philosophy translates into a pretty great work environment.

Our dynamic team of customer service professionals engage in an environment that fosters fun, originality, and unparalleled Southern Hospitality to our guests.

Recent accolades – such as consecutive Condé Nast Traveler Readers’ Choice Awards rankings – show that 21c is truly redefining the art of hospitality. As 21c grows, our job opportunities are growing as well.

21c Museum Hotel Louisville jobs
If you’d like to work with the Red Penguins, in the heart of Louisville’s central business district and just steps from many theatres, galleries, and museums, we encourage you to request an application or submit your resume in person at our downtown Louisville location (700 West Main Street, Louisville).

Current openings include:

  • Restaurant Manager
  • Breakfast Server
  • Housekeeper
  • Steward
  • Sous Chef

> Apply Online

21c Museum Hotel Cincinnati jobs
21c is currently seeking experienced hospitality professionals for these roles in the Queen City:
  • Bell Valet Attendant (Part-Time)
  • Housekeeper
  • Houseman (Part-Time, 3rd shift)
  • Houseman (1st shift)
Food and Beverage positions
  • Banquet Server
  • Breakfast/Lunch Server
  • Busser
  • Doorman/Security
  • Host
  • Line Cook
Spa positions
  • Massage Therapist (Part-Time, on call)
  • Esthetician (Part-Time, on call)

 

21c Museum Hotel Bentonville jobs
21c is committed to finding the best talent for our Bentonville property. Current openings include:

Food and Beverage positions
  • Banquet Bartender
  • Bartenders
  • Bussers
  • Line Cooks
  • Sous Chef
  • Stewards

> Apply Online

 

As opening dates for our new properties approach, please check back periodically for future job opening and career opportunities. In the meantime, join our mailing list to stay informed about future 21c developments.

Other areas of interest

“An innovative concept with strong execution and prompt and enthusiastic service.”
– Pableaux Johnson, New York Times

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