Immerse yourself in an exclusive experience at 21c Museum Hotel St. Louis – Revival: The Dinner, presented by Idol Wolf Executive Chef Matthew Daughaday and 21c Museum Director and Chief Curator Alice Gray Stites.

Revival: Digging into Yesterday, Planting Tomorrow
Explore the inaugural exhibition at 21c St. Louis, where artists recontextualize and explore history through various mediums. Chefs Matthew Daughaday and Daniel Poss have crafted an inspired four-course meal, extending these themes into a culinary journey.

What’s Included:

• A four-course meal inspired by the Revival exhibition
• A signature drink
• Space for community and engaging conversations
• Along with dinner, guests will receive a limited edition artists’ book by WORK/PLAY. The artistic duo of Kevin and Danielle McCoy look towards the idea of Sankofa as their inspiration for the 40+ page publication. Their book highlights a key ingredient used throughout Chef Daughaday’s culinary offerings while focusing on concepts embedded within the Revival exhibition – it is wisdom in learning from the past which ensures a strong future, and that the knowledge of the past must never be forgotten. WORK/PLAY uses publishing as a medium to amplify West Africa’s pivotal role in shaping America’s Low Country crop cultivation and the preservation thereof in the here and now.

VIP Experience:
For an exclusive encounter, register for the pre-dinner VIP experience. Enjoy hors d’oeuvres and a private tour of the exhibition with Chief Curator Alice Gray Stites.

Secure Your Spot:
Don’t miss this exceptional evening where art, gastronomy, and community converge. Register and be part of a memorable experience.

Important Note:

Revival: The Dinner is a set menu and there are no substitutions. Please contact angie.villa@21cmuseum.org and William.ROGERS@21chotels.com with any dietary restrictions.

We look forward to sharing this unique event with you!