Join us for a special evening at 21c St. Louis as we celebrate Bourbon Heritage Month with an exclusive Basil Hayden Dinner!

Indulge in a three-course dinner crafted by our talented Executive Chef, Matthew Daughaday, where each dish will be perfectly paired with a unique expression of Basil Hayden bourbon.

Time: 6:30-9 :00 PM – Dinner starts at 7:00pm

Location: Gallery 2 – meet on the second floor

Experience: 

• Begin the evening with a warm welcome and a toast featuring Basil Hayden.
• Savor the First Course paired with Basil Hayden 10 Year, highlighting rich and refined flavors.
• Enjoy a delectable Main Course featuring pork, complemented by the subtle and smoky notes of Basil Hayden Subtle Smoke.
• Conclude with a delightful Dessert paired with Basil Hayden Dark Rye, offering a perfect blend of sweetness and spice.

Don’t miss this unique opportunity to celebrate the heritage of bourbon in an unforgettable setting. We look forward to sharing this special night with you!

Reserve your spot today!