Tequila is the focus of June’s Shaker & Tin cocktail class, a bi-monthly workshop series at Mary Eddy’s in partnership with Territory:OKC magazine. Co-sponsor Brown-Forman brings the goods with premium tequila. We also will have unique mezcal on hand for the smoky spirit that’s captured the imagination of America’s craft cocktail scene. Like a good wine, mezcal says everything about terroir and the skill of highly localized Mexican distilleries. Valet parking, drinks, and hearty snacks provided during cocktail creation.

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Photo: J. Gwyn Photography / @jgwynrainey