Savor every last bite of 2017 with a New Year’s Eve Dinner at Mary Eddy’s. Feast on executive chef Jason Campbell’s five-course table d’hôte menu featuring savory holiday specials like seared scallops with black garlic and salsa verde, duckchetta with sweet potatoes, Swiss chard and blood orange, and 48 hour short rib with truffled sunchoke puree and mistake mushrooms. Not to mention the option to enhance any selected dish with freshly shaved black winter truffles. Two seatings will be offered at 5:00pm-7:00pm and 8:00pm-10:00pm. Table d’hôte menu available, five courses for $59-$75 per person.
Want to keep the party going? Make a night of it with an overnight stay with the Purple Penguins. Special NYE package is available.
> Book now or call 405.982.6900 for room reservations