Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jason Campbell.

In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman Distilling Company for a five-course dinner that’s all about… you guessed it: bourbon. Each course, from the crab hushpuppies and crispy Brussel sprouts to steak tartar and duck breast, will be paired with a bourbon cocktail or just plain neat. The perfect addition to our month-long celebration.

// Seating is limited! Call 405.982.6984 to claim your seat.
// Invite friends via Facebook