Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage experts.
Join us Thursday, May 17 as we welcome Corsair Distillery from Nashville for a five-course meal with beverage pairings. Relish in dishes like grilled peach with sweat tea honey, and grilled octopus with okra, creamless corn, and pork belly, while sipping on beverages with spirits from the first craft distillery in Nashville since prohibition.
Not a spirits expert? That’s okay! Corsair’s crew, in addition to chef Campbell and the Mary Eddy’s team, will be in attendance to guide you through the pairings.
// Seating is limited! Contact Chris at 405.982.6983 or CZerbe@21cHotels.com to claim your seat