Rise and shine with the Purple Penguin. Chef Jason Campbell starts serving breakfast at Mary Eddy’s on WED, 06.08.2016. With classics like Buttermilk Pancakes with maple syrup and whipped sorghum and new favorites like a Fried Chicken Biscuit with bread and butter pickles and tabasco aioli, your morning just became seriously delicious.

> Visit Mary Eddy’s website to view the menu