SUN 04.16.17 | 10am-2pm | $35 adults; $18 children
Leave foraging to the bunnies. Mary Eddy’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Jason Campbell and satiate your hunger with dishes like our Banana Fritters with vanilla pudding and coffee crumble. Bring the whole family – we have a special kid’s menu available. Price is $35 per grown-up and $18 per child.
“Peeps” in town for the holiday? Send them to stay at 21c Oklahoma City.
> Call 405.982.6900 for hotel reservations
Image: Ross Bonfanti, Energizer, 2010. Concrete, plastic, synthetic fur, power cord. 21c Collection