Barrels and Mash sat down with Executive Chef Jason Campbell and Assistant Food & Beverage Director Michael O’Hara to take a deeper looking into the new all-bourbon cocktail menu and bourbon-themed Fork + Bottle dinner at Mary Eddy’s in celebration of Bourbon Heritage Month.
“The menu is organized with light, sweet and fruity drinks on top, gradually evolving to robust and spirit-forward cocktails towards the end of the list. With the amount of variation, there will be something for everyone.”
