Choose your dates:

  1. Wednesday, January 17, 2018

  2. Thursday, January 18, 2018


Barrels and Mash: Mary Eddy’s Brings Bourbon to OKC

Barrels and Mash sat down with Executive Chef Jason Campbell and Assistant Food & Beverage Director Michael O’Hara to take a deeper looking into the new all-bourbon cocktail menu and bourbon-themed Fork + Bottle dinner at Mary Eddy’s in celebration of Bourbon Heritage Month.

“The menu is organized with light, sweet and fruity drinks on top, gradually evolving to robust and spirit-forward cocktails towards the end of the list. With the amount of variation, there will be something for everyone.”

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