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‘Eddy Go Jones’ Cocktail Recipe

The building that houses Mary Eddy’s Kitchen x Lounge was originally built as a Model T Ford assembly factory. One of the plant’s first employees, Fred Jones, worked his way up from production line worker to owner, purchasing the building in 1968 and becoming one of the largest Ford dealers in the world. The restaurant is named in honor Fred’s wife, Mary Eddy Jones, a passionate traveler, art enthusiast, and humanitarian who strongly believed in giving back to the OKC community. 21c and Mary Eddy’s hope to carry on her spirit, celebrating and growing OKC’s vibrant culture.

The “Eddy Go Jones” cocktail is another nod to our favorite lady. Fred’s nickname for his travel-loving wife seemed fitting for this refreshing twist on the classic Daiquiri.


GARNISH: Lime peel

1 1/2 oz Plantation 5 year Rum
3/4 oz Lime juice
3/4 oz Simple syrup
1/2 oz Angostura bitters

Building in shaker, add ice and shake. Strain and serve in coupe glass with lime peel garnish.


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