Rise and shine with the Purple Penguin. Chef Jason Campbell starts serving breakfast at Mary Eddy’s on WED, 06.08.2016.  With classics like Buttermilk Pancakes with summer berry syrup, whipped honey butter, and pecans and new favorites like Breakfast Tacos with scrambled eggs, tomato and cilantro salsa, and buttermilk queso fresco on corn tortillas.

> Visit Mary Eddy’s website to view the menu