Join us at Gray & Dudley for our spring wine dinner!
We haven’t been able to travel safely in the past year, so we wanted to create an experience centered around what we love most about traveling–food and wine–and bring it to you in Nashville.
This month, we hop on an imaginary plane across the Atlantic to the Loire Valley. This region of France is known for its cultural landscape and architectural heritage, as well as some of the world’s most well-known grapes–Sauvignon Blanc, Chenin Blanc, and Cabernet Franc. Chef Matt Bell and Wine Director Matias Yerrick present a four-course dinner to accompany an exciting lineup of wines sourced from this 600-mile stretch of land.
A year into travel restrictions, we’re itching to explore. Come and experience this culinary adventure with us.
View the menu here.
Purchase tickets here.
**Ticket price includes food, drink, and tax.