Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us at Proof on Main for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda.
Upcoming events:
02.02.17 Jay Erisman and Mollie Lewis of New Riff Distillery
03.09.17 Harlen Wheatley of Buffalo Trace Distillery
04.13.17 Pam Heilmann and Andrea Wilson of Michter’s Distillery
05.25.17 Randall Graham of Bonny Doon Winery
06.15.17 Pax Mahle of Wind Gap Winery
07.20.17 Melissa Burr of Stoller Family Vineyards
08.03.17 Jimmy Russell of Wild Turkey Distillery
09.21.17 Drew Kulsveen of Willett Distillery
10.10.17 Brent Elliott of Four Roses Distillery
> Seats are limited! Call 502.217.6360 for reservations
