Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts.

In celebration of Bourbon Heritage Month, we’re welcoming Willett Distillery for a three-course dinner that’s all about… you guessed it: bourbon. Each course will be paired with a bourbon cocktail or just plain neat. Along the way, Master Distiller Drew Kulsveen will provide insights into all things Willett. Reception begins at 6:30pm, followed by dinner at 7:15pm. Price is $100 per person.

> Purchase tickets online today!