Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to Mother’s Day Brunch at The Savoy. Executive chef Joe West is preparing all your brunch favorites, plus a few specials that mom will love. > Be a good kid! Call 816.443.4260 for brunch reservations …
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Join Executive Chef Joe West, and a selection of the area's top chefs for a new monthly dinner series at The Savoy: The New Midwest. Each month, we'll serve up a five course meal, complete with beverage pairings. First up, Ryan Williams, executive chef of Rye Leawood. Join Joe, Ryan, and teams on July 30th, …
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Join Executive Chef Joe West, and a selection of the area's top chefs for a new monthly dinner series at The Savoy: The New Midwest. Each month, we'll serve up a five course meal, complete with beverage pairings. Our second featured chef is Rick Mullins, Executive Chef of Café Sebastienne at the Kemper Museum of …
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Join Executive Chef Joe West, and a selection of the area's top chefs for a new monthly dinner series at The Savoy: The New Midwest. Each month, we'll serve up a five course meal, complete with beverage pairings. Our third featured chef will be Spencer Knipper, Executive Chef of Urban Table. Join Joe, Spencer, and …
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Join Executive Chef Joe West, and a selection of the area's top chefs for a new monthly dinner series at The Savoy: The New Midwest. Each month, we'll serve up a five course meal, complete with beverage pairings. Our fourth featured chef will be Kelly Conwell, Executive Chef of Stock Hill. Join Joe, Kelly, and …
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Join us on Monday, April 11th at 6pm at The Savoy for a 5-course dinner with special wine pairings from our favorite region in France, the Jura. Executive Chef Brandon Brumback has put together a classical, French-inspired menu with a progressive twist to pair with some of the most interesting wines from the Jura region. Tucked …
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Treat Mom to a culinary celebration with the whole family this year with Mother’s Day Brunch at The Savoy. Executive Chef Brandon Brumback is preparing all your brunch favorites, rich with local flavor. This 3-course menu is $42 per person with the option to order items a la carte. > Make your reservation by following this …
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Chef Brandon Brumback has prepared a 4-course dinner paying special homage to the historic Savoy Grill by adding his twist to a few beloved menu items like Oysters “Rockefeller”, Spanish White Tuna “Caesar” and a Beef Tenderloin “Tournedos Rossini”. Tickets are $90 with an optional wine pairing for an additional $35. 20% of each ticket …
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Enjoy live jazz by the Cynthia Van Roden Quartet during dinner service at The Savoy on Friday, October 21st from 5:30-8:30 Cynthia van Roden’s playfulness, lush contralto and sophisticated delivery will transport you back to another era. This chanteuse and her quartet perform a sumptuous blend of vintage jazz, swing, standards, saucy tin-pan alley, blues …
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Join us at The Savoy on November, 3rd for our first annual Beefsteak Dinner. A nearly primal, all-you-can-eat (and drink!) dining experience, platters of meat and accompaniments are to be eaten by hand and chased down with copious amounts of ice cold beer. No flatware. No napkins. Just you, an apron, and all the meat …
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