Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts. In March, we’re welcoming Colterenzio for an exploration of Italian …
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Leave foraging to the bunnies. Indulge this Easter with Counting House’s brunch menu with favorites like Eggs Benedict with english muffin, country ham, and hollandaise, and Biscuit and Gravy with Carolina proscuitto and poached eggs. Bring the whole family – we’ve got your Easter covered! > Call 919.956.6760 for brunch reservations > View brunch menu > …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Counting House for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Thomas Card with a variety of guest beverage experts. In April, we’re welcoming Hiyu Wine Farms for an exploration …
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Join us for A friendly conversation with Bill Thelen and local artist and writer, Amy White. They will be having a public conversation discussing Thelen’s exhibition, Hotel Theory, currently on view at 21c Durham, and the related texts central to the exhibition (Hotel Theory, Against Nature and The Picture of Dorian Gray). Introductory remarks by 21c Chief …
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