Choose your dates:

  1. Saturday, April 20, 2024

  2. Sunday, April 21, 2024

Artist Check-in: William Paul Thomas

21c Museum checked-in with William Paul Thomas to see how he is feeling, what he is looking forward to working on this year, and what he has learned from this past year.

Artist Check-in: Renata Cassiano Alvarez

Featured 21c Bentonville Elevate artist Renata Cassiano Alvarez shares what she has learned this past year, what she is looking forward to in this year to come, and what delightful foods she is snacking on these days.

Artist Check-in: Emily Elhoffer

St. Louis-based artist, Emily Elhoffer (aka Lumpyplop) did a special check-in with 21c via video! Check out the link below or read on for the written version of the answers.

Artist and Curator Check-in: Jean Alexander Frater and Jefferson Godard

On February 4, 21c Museum Manager, Adia Skyes, kicked off an ongoing series Curator Conversations with an engaging repartee between Jefferson Godard, Jean Alexander Frater, and Derrick Woods-Morrow. If you missed the conversation, you can check in out in the YouTube link below. 21c caught up with Jefferson and Jean for a quick Artist/Curator Check-in. Read on to see what gives them reasons to be hopeful, how we can support artists in our communities, and what they have learned this past year.

Black Lunch Table and 21c Museum Hotels

During the month of May, 21c Museum Hotels and Black Lunch Table are collaborating to create a Wikipedia BINGO game focusing on Black artists in the 21c collection who are underrepresented on Wikipedia. Read on to learn more about Black Lunch Table.

Artist Check-in: Michael Coppage

Cincinnati-based artist, Michael Coppage, the artist who created the most recent mural in the alleyway of 21c Cincinnati, checked-in with 21c Museum Hotels, sharing what he is looking forward to this year in his art practice, the #protips he has learned this year, and how his go-to food of choice is tied to a new hip-hop recording project.

Artist Check-in: Leah Sobsey

Artist Leah Sobsey shares how she is feeling during this Spring season change, what she is looking forward to working on this year, and what she has in her fridge at the moment.