Wild Game Dinner with Hank Shaw
Wild Game Dinner with Hank Shaw
‘Gather around for a Wild Game Dinner prepared by James Beard Foundation Semifinalist Chef Matthew McClure of The Hive. The evening will include a welcome reception and a four-course meal, with each course drawing inspiration from the book Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw of the James Beard …
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